Open-face sourdough loaded with bold spreads, fresh toppings and flavours inspired by the world. Built for lunch, a snack, or a slow coffee by the lake.
Every creation begins with a thick-cut slice of local sourdough. Add your favourite spread, toppings and premium extras to make it your own.
SBREAD brings together fresh baked goods from talented local makers. The lineup changes with what is freshest, best and available that day.
Scones, muffins, cinnamon rolls, bagels and English muffins — perfect with coffee or packed to go.
Banana bread, zucchini bread, seasonal quick breads and other small-batch treats from local suppliers.
Cookies, pastries and rotating bakery specials, with new finds appearing whenever something too good to pass up comes along.
Chiara — better known around here as The BKR. — is the sourdough wizard behind everything we do. She's a wildly creative, endlessly passionate home baker, and the inspiration behind every loaf, bun and bake that lands in our case.
Every batch starts in her own kitchen — a fully Dine Wise certified, public health inspected home kitchen — long before it ever reaches SBREAD.
Have your heart set on something specific? Pre-order anything from Chiara's lineup directly through thebkr.ca and we'll have it set aside and ready for you at the store — no disappointment, no sold-out surprises.
Heads up: pre-order cutoff times vary by product, since everything is baked fresh to order — just double check the lead time needed when you place yours.
Pre-order at thebkr.caFrom a straight espresso to the latte you order every morning, SBREAD covers the café classics — made to pair with a slice, a bake, or a little time to stay.
Milk alternatives, extra shots and seasonal drinks can rotate alongside the food menu.
Infused butter, poured into candle form. Light the wick, let it melt into a warm golden pool, then rip off a piece of fresh sourdough and drag it straight through. We take our butter seriously — here's the lineup we built to prove it.
Put him on a plate and ring him in honey, then drag warm bread straight through the melt. Just add honey.
The hand represents giving — a portion of every sale supports local food charities. Give a little.
Light the three flames and let the spicy butter run down the pitchfork. Let the lava flow.
Light the wick at the inner tear duct, watch the tear fall, close your eyes and dip. May induce rapid eye movement.
Pre-order by emailing hello@sbread.ca and we'll have your flavours ready and waiting.
Planning a wedding or a big function? Butter candles are available in larger quantities on request.
Custom molds can be made for special occasions with three months' advance notice and a minimum order of 100 candles.
Email us at hello@sbread.caSBREAD also hosts its own calendar of special events — tastings, workshops, listening sessions, collaborations, community nights and other ticketed experiences.
Get hands-on in our kitchen space in Burlington for a three-hour sourdough making class with The BKR. — from feeding a starter to shaping, scoring and everything in between.
You'll go home with a prepped loaf ready to bake. Add a Dutch oven for $100, or bring your own — we recommend picking one up secondhand or on Marketplace.
Spots are limited. Email us to get on the interest list for first dibs when registration opens.
Email us at hello@sbread.caSBREAD lives inside The Block Co. at 395 John Street, right in the heart of downtown Burlington.
Since opening in 2016, The Block Co. has become one of Burlington's most unique gathering places, an intimate, independent space with a personality all its own.
Founder Troy Smith set out to create what he called a "social speak-easy," somewhere that felt less like a traditional venue and more like hanging out at a friend's really cool house.
Nearly a decade later, that spirit is still very much alive.
Tucked inside is The Edison Room, an intimate, speakeasy-style live music venue that has become a staple of Burlington's music scene. Over the years, its little stage has welcomed local talent, touring acts, singer-songwriters and JUNO Award-winning musicians, along with its longstanding open mic nights.
It's cozy, a little unexpected and full of character, exactly the kind of place we thought SBREAD belonged.
So come find us for SBREAD during the day... and stick around to see what happens at The Block after dark.
Whether it's a team breakfast, an office meeting or a private event, we'll build a spread that works for your crowd.
From build-your-own toast bars to grab-and-go trays, we'll build a spread that works for your crowd — fresh sourdough, real ingredients and flavours nobody else is doing. Let's make you a world class SBREAD.
Email us at hello@sbread.ca
SBREAD started with two people, one family, and a really good loaf of bread. My wife, Chiara, built The BKR around her love of baking and exceptional sourdough. I was the one standing beside her, eating it and constantly asking, "What else could we do with this?" SBREAD became our answer.
We took the sandwich apart and made the things we love most about food the stars: great bread, bold spreads, quality ingredients and flavours inspired by kitchens around the world. Then we let you decide how to put it all back together. Rip & dip. Open face. Closed face. There's no wrong way to SBREAD.
We're a husband-and-wife team raising our family here in Burlington, and we wanted to build the kind of place we'd want in our own neighbourhood: small, independent, welcoming, a little unexpected and never too serious. That's why our menu has names like Salsa Hayek and Tzatziki Minaj. It's why we're always experimenting with something new.
And it's why, underneath all the fun, we're obsessive about what actually matters — fresh sourdough, thoughtful ingredients, globally inspired flavours and food made with care. The BKR created the bread. SBREAD became a whole new way to experience it. We're serious about the food. We just don't think food has to take itself so seriously.
Find SBREAD in downtown Burlington, steps from the waterfront. Follow us on Instagram for current hours, menu drops and pop-up updates.
@_SBREAD_